Archive for the 'cooking' Category

I am the pickiest fat girl you’ll ever meet

I am what you would call an adventurous eater.  I enjoy trying new restaurants, new dishes, new things.  But there are some things that I find incredibly disgusting, and even though I continue walking down their treacherous paths (face it, I never learn anything), I’m always back at the end, gagging.  Here are a few things I can’t stand to eat (or drink):

1.  Any sort of organ meat. I can eat it, sure, but in my head, I get grossed out.  Not because it’s organ meat, but basically because this one time, I was watching the Food Network, I think Iron Chef maybe?  Or maybe Top Chef?  And somebody said that you have to soak kidneys in water for like hours or they’ll taste like pee.  Now everytime I’m presented with an organ meat option, I immediately jump back to that scene and think OMG PEE and instead go with the chicken.

2.  Yogurt, pudding, especially Jello. This is new for me, because I have always loved yogurt and one of my favorite desserts as a kid was pistachio pudding.  I was never a fan of Jello, but I would usually eat it if it was served.  There’s something about the gloppiness that turns me off, the mouthfeel.  A lot of people would consider it “creamy” but I consider it “disgusting”.  I try to eat yogurt anyway, though, because it’s good for me, though I usually try to go with a Greek yogurt or the Yoplait Whips kind.  I stay far away from pudding and I haven’t touched a bowl of Jello since I was a wee girl.

3.  Fish with bones and skin. Actually, any kind of meat with bones, but fishbones are really disgusting to me.  I’m not one of those people who are all like “No, I don’t know want to know that this piece of flesh I am eating is from a living creature!”  I grew up on a farm and there were plenty of people that surrounded us that had cattle they raised for slaughter.  I get that the meat I buy in styrofoam packages is from a living creature.  I just prefer that there be no bones.  Fishbones are the worst - I hate picking around the bones.  And the skin!  When I was 13, we went to a seafood restaurant and I ordered some sort of fish and it came out with the skin on it.  I didn’t know any better, so I ate like half the skin before someone told me I shouldn’t.

As far as meat on the bone, it also grosses me out.  Especially chicken, though I do make an exception for pollo a la brasa.  For this reason, I don’t eat fried chicken, I don’t eat chicken wings and I don’t eat T-bone steaks.  I don’t like the connective tissue and the veins…. oh man, the veins.  Just thinking about it makes me want to hurl, seriously.

4.  Corned beef hash. Every New Year’s Day, my mom would cook a giant pot of corned beef and cabbage (also not a favorite of mine).  Then she would take the leftovers and make corned beef hash, which I absolutely HATE.  The smell of it, the taste of it, everything about it makes me gag.  I hate watching any tv show that features corned beef hash prominently (Diners, Drive-Ins and Dives, I’m looking at you) because I instantly flashback to 6 year old me, sitting at the breakfast bar in our kitchen, staring at a plate of crispy crunchy mushy corned beef hash that my mom had just made.  I have not eaten a plate of corned beef hash since I was 6.

5.  Grapefruit and coffee. There a lot of people in this world that start their mornings off with grapefruit and coffee.  My grandma used to, and I always found it odd.  I love oranges and citrus fruits but I cannot stand grapefruit - not even with sugar on it.  As for coffee, I can and will drink it, but it has to have so much milk and sugar in it that it probably doesn’t even count as coffee when I’m done with it.

6.  Sweet potatoes. I have tried and tried and tried to like sweet potatoes.  I’ve eaten them as chips, baked with brown sugar and honey, mashed, and french fried.  I like them as french fries, but everything else can go.  Every year around this time, I always contemplate buying a sweet potato and then I remember how much I hate them.

7.  Meat in the morning. Oh my gosh, no.  Please do not serve me bacon, sausages, ham, steak, pork chop, whatever in the morning.  I will eat cold pizza in the morning, leftover lo mein noodles, cereal, a piece of bread, a chunk of cheese, whatever.  But do not try to serve me a full breakfast.  Also, no on the eggs.  I occasionally get a craving for a fried egg sandwich, but that’s maybe once every few months.  I am not a breakfast person except for, of course, cereal.

8.  Juice. I don’t like any sort of fruit juice except apple juice and even then, it has to be watered down.  But my goodness do I love sugar-free Kool-Aid with no nutritional value.

9.  My biggest food hates are probably mushrooms and bell peppers. At one point, I actually told my dear friend Cara that I hate these two things more than rapists.  I cannot STAND roasted red peppers, portabella sandwiches, stuffed mushrooms, anything with these things.  I always force myself to eat something with one of these ingredients and I am always heartily sorry after I do it.

10.  Wine. It’s almost a blasphemy that I say this, but I can’t get behind wine.  I’ve had two wines in my life that I enjoyed and both were local wines.  I don’t drink very often, either, so that could be the reason.  I always want to drink wine and everytime we go into Trader Joe’s, I always think about buying a bottle but every time that I do, I drink two sips, shudder, and pour the rest down the drain.  We have dusty wine glasses in our cabinet that I bought, hoping that we could be wine-o-philes.  Give me a glass of cherry Kool-Aid anyday.

Pumpkin roundup

Although I’m a little burnt out on pumpkin-flavored things (eating pumpkin butter out of the jar will do that to you), here are some good pumpkin recipes. If you get that autumn-pumpkin craving, you should try a few of these:

Pumpkin cookies with orange frosting - These look delicious.  Cookies are good all by themselves, but with frosting, I’m pretty sure they’d be heavenly.

Pumpkin pie ice cream with salted caramel sauce - I almost want to marry the woman who made this.  This is the best thing I think I’ve found on the internet in a really long time.  I want to swim my way through a pool of salted caramel sauce.

Chocolate pumpkin pie bars - These also sound delicious!

Pumpkin pie brownies - I love brownies.  I love pumpkin pie.

Pumpkin, pecan, and white chocolate muffins - Melting…

Pumpkin cheesecake with caramel sauce - Still melting…

Pumpkin pancakes - I almost made these this past weekend, topped with pumpkin butter (because I figured I should find another use for it other than eating it with my fingers)

Homemade pumpkin spice latte (in a crockpot) - this seems like an awful lot of work.  I’m lazy.  But it looks delicious.

Paula Deen’s pumpkin butter cake - I made this one year for Thanksgiving and honestly, it was way better than pumpkin pie.  Don’t tell pumpkie pie I said that.

Pumpkin doughnuts - Doughnuts are one of those foods I don’t let myself eat because I know that if I eat one, I’ll eat three.  But these sound really really delicious.

Happy pumpkin eating!

Jesus is just all right with me (but not Bill Maher)

Today, I am in a bad mood. I woke up in a bad mood. I am in a bad mood for biological reasons as well as just general annoyance at the world.

I always feel bad for Marques when I’m in a bad mood because I take it out on him. It’s nothing personal, it’s just that he’s pretty much the only person I see or talk to on the weekends and taking it out on Random Target Shopper is probably in pretty poor taste. Marques loves me even when I’m a grumpface, so I don’t have to worry about, you know, being punched in the face.

Not that Random Target Shopper would punch me in the face. But people are crazy. You never know.

Last night, Marques and I went to see “Religulous”, which, while I was watching it, I though was hilarious. But afterward, I realized it was really only mildly entertaining and I got annoyed at the premise. I am not a religious person in any way, and neither is Marques. It works out well for us, this heathen lifestyle. But I do have a few friends who are quite religious who are actually not nutbags, and so it was annoying for me to see Bill Maher find the craziest religious people out there. I understand it makes for a hilarious movie and all that, sensationalism, whatnot.  I just wish that Maher had entertained the idea that mostly, instead of crazy laws and guidances on how to live one’s life, most of the religious people I know embrace religion as a form of comfort.

That being said, some people are just really into their religion, and everything it entails.  Do I believe in creationism?  Goodness no - as much as I hated science classes, I seem to believe in it an awful lot.  But it doesn’t make people who believe in creationism stupid - it makes their belief system different.  I don’t particularly think creationism should be taught in any public school as it is not a scientific theory, but I don’t see anything wrong with creationism being taught in a public school under religious studies.  I think that people on both sides of the board think the other side is unenlightened, and that’s really the main problem with religion as it is today.  In my personal, heathen opinion.

Though I’ll be honest - Scientology is pretty hilarious.  Anything to do with aliens gets a thumbs up in my book.

Today is a lazy Sunday, spent with a giant pot of homemade marinara sauce bubbling on the stove for hours (pictures and recipe tomorrow).  I started making my cookies for Cookiefest tomorrow and I also promised Marques I’d whip him up a batch of homemade salsa (extra spicy).  We ate very poorly this weekend (I bought a bag of M&Ms on Friday night and they are…. almost gone.  Yikes) with greasy giant burgers and mall food so our tummies are ready for actual vegetables soon.

This week feels like a half-week since next weekend, I’ll be traveling south (yes, I’ve made sure my route south will hit as many Sonics and Sheetz as I possibly can) to congregate with Lorrie and Jasmine, two of my best friends.  I’m pretty excited to have girl-time as I never ever get to have girl-time because, well, I don’t know anyone here.  I’m really excited to see my friends, especially in such a quaint little town like Floyd.  I hope to get my hoedown on at the Friday night jamboree.

Please keep your Cookiefest fingers crossed for me tomorrow, as I am up against some pretty formidable opponents (or at least, they have easier ingredients).  Pictures of all our cookies will be up tomorrow afternoon.

Is it excessive to have three pairs of eyeglasses? Maybe.

Let me just say the following five things:

1.  I am a web marketing genius.  More on this in the far future.

2.  I am also a cookie genius.  Cookiefest 2008 is in the bag.  I have found the perfect recipe that will produce a soft, chewy cookie with a very distinct fall flavor… with no divisive pumpkin.  Premature apologies to Scott and Amanda for taking home the gold.

3.  I tried to last the entire year without cutting my hair but unfortunately, failed.  My hair had grown a good 6-7 inches since August 2008 and it was long, but it had stopped growing, I think, due to my habit of damaging it.  So last night, in a fit of rage (and since I had finally found my scissors), I cut off about two inches from the bottom, hopefully removing all things dry and straw-like.  Hopefully this encourages hair growth.  Hopefully.

4.  I bought two pairs of eyeglasses from Zenni Optical today.  My last pair of eyeglasses broke and I had to get a new pair the same day because I am pretty much blind as a bat without them.  I paid $231 for my new glasses and spent the entire month seething in anger.  Then I found Zenni Optical and they charge TEN DOLLARS FOR EYEGLASSES.  Now I have three pairs and I won’t have to treat my current pair like it is encased in gold.

5.  Today, my co-worker Kate went to CVS.  She’s really into decorating for holidays and such, and she came back with this big plastic garland with dangly bats.  We all immediately decided to hang it up in our area and let me just say, it rules.  We are definitely the most festive group of our newspaper.  I’m just saying.

Cookiefest 2008: No ginger, no glory

You could say that I am a competitive person.

I like to make up little games for myself to keep the day interesting.  Games like, “I bet I can walk faster than this person walking beside me” or “I bet I can cross K Street in 10 seconds”.  Marques and I play games of Connect Four to see who has to do the dishes or, you know, other sexy things of that nature.  When playing board games with a group of people, I am always the one who keeps everybody focused on the game - Marques jokingly-not-jokingly refers to me as “The Taskmaster”.  I am an extremely good Mario Kart player and will probably destroy you at it.  It’s a great thing to be me.

Enter Cookiefest 2008.

A few weeks ago, my coworker Scott said, “Hey guys, we should have a cookie exchange for Christmas!”

Both Amanda and I agreed.

And then we said, “Why don’t we have one now?”

So we planned a cookie exchange for October.

And then one of us came up with it being a contest to see who could bake the best cookie.  I’m pretty sure it was me.  It sounds like something I would do.

To which Scott replied, “Why don’t we have a themed ingredient contest like Iron Chef?”

And we all agreed: Best. Idea. Ever.

We scribbled out ingredients on pieces of paper and dropped them in a hat.  Things like broccoli weren’t allowed.  The three I threw in there were cinnamon, walnuts, and yogurt.

I drew first and came up with ginger.  Scott drew next and got walnuts.  Amanda drew last and got peanut butter.

So now I have to make 4 dozen cookies with ginger in the ingredients and on Monday, October 6, they’ll be judged by our bosses.  I haven’t fully decided on my cookie yet, but I think I want to do something with pumpkin - maybe a pumpkin cookie with a lemon-ginger glaze, or a pumpkin gingersnap.  Pumpkin is such a divisive flavor, however, and I’m afraid I won’t win if I use it.  Maybe lemon-ginger cookies with a green tea glaze?  Green tea-ginger cookies?  Decisions, decisions.  I will definitely cover Cookiefest 2008 and report back.  We have no prize for the winner yet, but since we’re all graphic designers, I bet we can make a really bitchin’ certificate.

Since we’ve been talking about Cookiefest, we’ve had the idea that we should do one of these challenges every month with a different food.  For Thanksgiving, Amanda came up with a stuffing challenge, but I don’t know if that’s very feasible.  We could do brownie challenge, pie challenge, sandwich challenge, leftover pasta challenge, cupcake challenge… the possibilities are endless.

Any challenge suggestions?

Everything good about mornings includes cereal

There’s been a cereal renaissance in our household as of late.

I had forgotten how much I honestly, truly love cereal. I never had cereal when I was living by myself or with roommates because I don’t really drink milk, and it just seemed silly to have milk when I didn’t use it. After the third or fourth unused quart I poured down the drain, I traded milk for Viactiv chews and yogurt and never looked back.

Last summer, about this time, I was at my desk at my previous job. It wasn’t a print day, so we were bored. It was hot. We were laying around the newsroom, being hungry and hot. All of a sudden, I thought to myself, “How good would a bowl of Golden Crisp be right now?” I kept thinking of the malty sweetness of the sugar glaze, the soft, yielding puffed wheat kernels, the ice cold milk subtly flavored from the glaze. I had to have a bowl of Golden Crisp right then and there.

I talked about it for a good two hours until finally, someone told me to shut up and buy some. I drove down to the corner store and bought a half-gallon of milk and a box of Golden Crisp and went back to the newsroom and ate Golden Crisp like a champ.

After that point, cereal became a staple in my life.

I got Marques hooked onto cereal too, after reminding him of the wonder of Frosted Flakes. Don’t you remember the crunchy corn flakes, baby? Covered in sweetness? He did, and now we keep a box of Frosted Flakes in our pantry at all times. This morning I woke up and tottered into the kitchen to make a bowl of Frosted Flakes and unfortunately, Marques had eaten all but like 4 bites of flakes and I was forced to eat Rice Krispies.

Here are my top five favorite cereals of ALL TIME:

1. Life Cinnamon

I could write a sonnet devoted to this cereal. It’s cinnamony, it’s slightly sweet, it stays crunchy in milk, it’s actually healthy, and it’s delicious. Also, you can actually see the sugar crystals embedded in each little square, which shows that it’s, you know, actual sugar and not some sort of chemical byproduct. The cinnamon and sugar leach out into the milk and make your milk slightly sweet and spicy, which is important. Hands down, number one favorite cereal. I rarely buy it because if I do buy it, I would eat nothing but Life cereal until the box is gone.

2. Frosted Flakes

They’re grrrrrr-eat! No, seriously, they are. You forget about Frosted Flakes with all of the other flashy sugar cereals out there, cereals like Lucky Charms and Cookie Crisp - inferior cereals. Frosted Flakes is a simple cereal - cornflakes covered in a crystalline sugar glaze that slightly melts into your milk but still sticks to the flake so when you take a bite of cereal, it’s sweet milk mixed with sweet flakes. Probably not dentist-recommended, but who listens to him anyway?

3. Frosted Mini-Wheats

Any flavor, though I prefer the classic regular frosted one.  They have such a great texture, even though sometimes you bite into a big chunk of the frosting and it makes your teeth hurt.  Also, whenever I eat them, I constantly feel like I have pieces of wheat in my mouth for the rest of the day.  But they’re full of fiber, so that’s good!

4.  Grape-Nuts

I have always loved Grape-Nuts, even as a kid.  Although to eat them, I had to pour on like 4 spoonfuls of sugar.  Nowadays, I’ve dropped down to 2 spoonfuls, and I love that sugar-milk sludge at the bottom of the bowl mixed in with the crunchy nuts.  Yum.

5.  Cinnamon Toast Crunch

Sweet, cinnamony, crunchy, delicious.  Also receives a high milk-taste rating.  Pretty much all of the cinnamon sugar dissipates into the milk, so when you drink the milk later, you get cinnamon milk.  Worth it for that.

I asked Marques what his top five favorite cereals are.  Here’s his list:

1.  Captain Crunch with Crunchberries
2.  Fruity Pebbles
3.  Frosted Flakes
4.  Honey Nut Cheerios
5.  Cocoa Puffs

My top five LEAST favorite cereals are as follows:

1.  Apple Jacks.  I hated Apple Jacks.
2.  Corn Pops.  This was like chunks of nothing.
3.  Honeycomb.  It reminded me of Styrofoam
4.  Trix.  If you’re going with a fruit cereal, Fruity Pebbles is the way to go.
5.  Raisin Bran.  I hate raisins.  I call them devil-boogers.

What are your top five cereals?

My first foray into wonton wrappers

Alton Brown is a genius.  I’ve said it before, I’ll say it again.  Nobody else makes me want to try new things in the kitchen.  So when he featured wonton wrappers on his show a few weeks ago, I was like, “Hmmmmmm….. these look fun.  Surely I can make something fun with these.”

I bought a pack at the store, stashed them in my fridge, and then promptly forgot about them until yesterday.

Yesterday I was having a serious ghetto-Chinese craving.  Foods like crab rangoon and sweet and sour chicken.  I remembered I had wonton wrappers in the fridge (that were about to expire!) and I even had fake crab chunks and cream cheese bought in preparation of crab rangoon-making.  Whoa.  I just didn’t have a deep fryer.

Nevertheless, cravings persevered, and I made my first ever crab rangoon…. healthfully.  I didn’t think to get any pictures because I was too busy shoveling them into my mouth, but I will say that they were pretty decent and Marques ate 10 of the 14 I made.

Here’s the recipe:

Baked Crab Rangoons a la Ashley:

ingredients:
1/2 package light cream cheese
1/3 of a package fake crab chunks, finely diced
2 green onions, finely sliced
1 garlic clove, minced
couple shakes of soy sauce and black pepper
15 wonton wrappers

the how-to:
Preheat oven to 350 degrees.  Mix all of your ingredients together, taste and add more soy sauce if it’s not salty enough for you, Mr. High Blood Pressure.  Plop a teaspoon or so in the middle of your wrapper.  Fold appropriately.  There are tons of folding techniques out there so do what you want.  I personally did the envelope because it made for a good vessel.  Also I am bad at folding wontons.  Marques did not help me.  Put all your little wontons on a baking sheet lined with parchment paper (aluminum foil will work too) and brush LIGHTLY with a vegetable oil of your choice.  Bake for about 10 minutes or until you see your edges turning brown.  Remove and eat, and enjoy your much less-fatty crab rangoon.

(sidenote:  My all-time favorite crab rangoon was at the China Garden restaurant in Huntington, W.Va., where I attended college.  It was an egg roll wrapper folder in half, stuffed full of hot melty cream cheese.  I think about 20 pounds of my hips are due to those crab rangoons at China Garden)

Now, this evening, Marques and I had originally planned to eat a nice dinner - tilapia, oven-roasted potatoes and corn on the cob.  But then we got a late start running our errands so we ended up eating Chick-Fil-A (also equally as delicious, especially with fountain Dr. Pepper) so we weren’t really hungry enough for a big dinner.  However, I made some potstickers about an hour ago for a snack and these being my second entrance into wonton cooking, I thought I would actually take a picture.

Look at that yummy goodness.  Yum yum yum yum.

Do you want to know how I made them?  Okay!

Potstickers that didn’t actually stick

ingredients:
1/2 lb ground pork
1 egg, beaten
3 green onions, minced finely
1 tablespoon soy sauce
2 cloves minced garlic
squirt of Gulden’s spicy mustard
squirt of Heinz ketchup
couple shakes of black pepper and a smidgen of cayenne pepper
1/2-1 cup chicken broth
30-40 wonton wrappers

the how-to:
Combine all of your wet ingredients except for the chicken broth.  Plop a teaspoonful on your wonton wrapper, fold appropriately.  Again, I did envelopes because, well, I suck.  When all of your wontons are folded, fire up your pan.  I used my cast-iron pan because it was the only thing clean, but a stainless steel saute pan would be appropriate because you want your potstickers to actually stick, unlike mine.  Damn my perfect seasoned cast-iron!  Brush a bit of vegetable oil on your pan and turn your heat up to high.  Place your wontons in the pan and don’t touch them for 2-3 minutes.  Pour 1/4 cup chicken broth in your pan - watch for steam!  Quickly put a lid on the pan and don’t touch for another 3-4 minutes.  Finally lift up your lid and you should see your wontons kind of deflate and get wrinkly.  Pull them out and put them on your plate.  Do this for all of your batches until done.

I made a quick sauce of equal parts soy sauce and honey, but it wasn’t that good.  Experiment with sauces.

Eat and enjoy.  See below: