I get made fun of this fact a lot, but I make out a weekly menu before I go grocery shopping. It’s just a way that I can get my thoughts organized so I don’t go to Wegmans and buy 8 boxes of macaroni and cheese and 2 pears. That’s entirely possible.
I had originally planned to make little mini turkey meatloafs for dinner tonight. I’ve been craving a big hunk of meatloaf since all my co-worker Amanda talks about is how much she wants a meatloaf sandwich RIGHT NOW. I can’t blame her. I love meatloaf sandwiches. Meatloaf sandwiches are the best part about making meatloaf. With ketchup. Lots and lots of ketchup.
However, this morning, I woke up to Marques giggling like a schoolgirl that we’re supposed to get 8 inches of snow. The minute I heard that, my carb-loving neurons sang out PASTA PASTA PASTA. Pasta is definitely my comfort food - it’s definitely the first thing I turn to when I’m feeling blah or uninspired or cold or in the need of something warm. Thick chewy pasta with a thick, meaty tomato sauce that’s been simmering on the stove all day is exactly what I’m in the mood for.
I started my sauce at 4 p.m. and right now, my apartment smells like the inside of an Olive Garden (minus the breadsticks). It is safe to say that it smells delicious. I just dropped some turkey meatballs in and will let those cook in the sauce for another hour and a half. My ultimate goal here is to curl up on my couch at 9 p.m. with a hot, steamy bowl of spaghetti and meatballs frosted with parmesan cheese while watching Big Love, as I have a giant crush on Margene.
Now would be a good time to talk about my parmesan cheese obsession. I love parmesan cheese. I love parmesan cheese, freshly shaved, and I love parmesan cheese from the green can. I like to call it green can parmesan cheese and I probably go through a can every month. Marques thinks this is ridiculous, and berates me for it constantly, but I don’t care. My love affair with parmesan cheese will never die, and these words were never truer spoken.
The week up ahead is going to be a busy week, much like the previous two months. If you’re not already on the twitter feed, that’s probably the best way to see what I’m up to. Be prepared for an onslaught of what I’m eating for lunch.





